If you've ever wondered exactly that's going on in your steak as it sizzles away on the grill and how you can use that knowledge to perfect your end results, this is the column for you. Part mad scientist, part chef, and always fun, The Food Lab looks at the science behind every day foods to improve, streamline, and enhance your recipes. Check it out on Serious Eats: http://www.seriouseats.com/the-food-lab/
Reverse-Seared Prime Rib
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