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Serious Eats

Quick Tips and Hacks

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35 items
Last updated on Feb 1, 2026
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Instant Ramen Fried Rice | Serious Eats at Home
8:55
OUR TOP TEN PASTA CRIMES
12:41
Should You Refrigerate Tomatoes? | Serious Eats
9:34
How to Prepare a Bundt Pan | Serious Eats
3:58
How to Eat Korean Food (Without Embarrassing Yourself) | Serious Eats
2:22
How to Make Perfect Polenta | Serious Eats
2:12
Grilling Fridays | Boneless, Skinless Chicken Breasts | Serious Eats
1:36
How to Batch (Almost) Any Cocktail | Serious Eats
8:53
How to Season Cast Iron the Right Way | Serious Eats
6:23
How to Make a Paper Piping Bag | Serious Eats
4:59
How to Season a Wok | Serious Eats
6:54
How to Break Down a Chicken Like a Pro
5:21
How to Make Better Coffee Cake
8:38
How to Make Toasted Sugar
4:30
How to Make the Best Banana Bread
6:38
Quick and Easy Gingerbread for Busy Bakers
6:37
How to Troubleshoot Your Gravy
5:45
How to Finish Pasta the Right Way
5:59
The Best Ice Cream Machines
5:11
How to Set Up Your Station Like A Pro
2:45
How to Set Up Your Station Like A Pro
2:45
How to Temper Eggs
3:19
The Best Blender For You: Expensive Vs. Budget Buys, Tested
5:57
How to Make DIY Instant Noodle Cups
4:30
Why You Should Add Ping-Pong Balls to Your Sous Vide Bath
1:01
How to Keep A Sous Vide Bag Submerged
0:37
The Food Lab: 3-Ingredient, 10-Minute Macaroni and Cheese
1:44
Perfectly Peeled Boiled Eggs
1:28
Shaken, not Stirred: How to Shake a Cocktail
1:11
How to Make Easy, Flaky Pie Crust the Old-Fashioned Way
1:56
How to Spatchcock a Turkey | Serious Eats
1:18
The Food Lab: Homemade Mayonnaise in Two Minutes or Less
1:36
How to Vacuum Seal Food Without a Machine | Serious Eats
0:59