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Serious Eats

BraveTart's Recipes and Techniques

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46 items
Last updated on May 18, 2020
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How to Make the Best Brownies
4:59
How to Make the Best Banana Bread
6:38
The Best No-Bake Cheesecake
7:55
How to Make Double Chocolate Cream Pie
1:53
How to Make Better Coffee Cake
8:38
How to Make Homemade Klondike Bars
8:01
How to Make Yeasted Pumpkin Bread
6:08
How to Make German Buttercream
5:55
How to Make the Best Blueberry Pie
7:05
How to Make the Best Swiss Meringue: Lighter, Fluffier, and More Stable
2:27
Cookie Science: Why Cream Butter and Sugar?
1:53
How to Make Toasted Sugar
4:30
Quick and Easy Gingerbread for Busy Bakers
6:37
How to Make Easy, Flaky Pie Crust the Old-Fashioned Way
1:56
How to Make the Best Old-Fashioned Flaky Pie Dough
5:12
How to Make Homemade Strawberry Shortcake Bars
7:16
How to Make A Festive Pumpkin Layer Cake
5:21
How to Make Texas Sheet Cake
6:50
Cookie Decorating 101
2:28
How to Form a Double Crust Pie
2:32
Marbled Dipping Ganache = Easy Chocolate-Covered Strawberries
1:11
Homemade Cheez-Its
0:45
Pretty in Pink: Chocolate Cherry Layer Cake
1:20
How to Make A Herringbone Pie Pattern
0:49
Serious Eats Presents: Gingerdead Manor
0:59
How to Create a Tiled Pie Crust
0:11
Sohla and Stella's Farmers Market Challenge
13:04
How to Create a Pie Lattice
0:16
Old-Fashioned Chocolate Chip Cookies
2:21
How to Make Homemade Oreo-Style Cookies
3:35
How to Make the Best Homemade Tiramisu
2:17
How to Make One-Bowl Buttermilk Waffles
1:51
How to Make Blackberry Cake
1:56
How to Make Easy Cream Cheese Frosting
0:57
Homemade Tate's-Style Chocolate Chip Cookies
6:02
How to Make Soft-and-Fluffy Lofthouse-Style Cookies | Serious Eats
5:21
Homemade Pancake Mix for Thick and Fluffy Pancakes | Serious Eats
7:02
How to Make a Paper Piping Bag | Serious Eats
4:59
How to Make Thick, Levain-Style Chocolate Chip Cookies | Serious Eats
7:44
How to Make Olive Oil Cake | Serious Eats
6:18
How to Prepare a Bundt Pan | Serious Eats
3:58
Kenji's Kimchi-Brined Fried Chicken Sandwich | Serious Eats
9:50
How to Make Perfect Bagels at Home | Serious Eats
7:14
Cookie Science: Silicone Mats vs. Parchment Paper
4:00